Traveling through Burgundy in May, I passed by so many green hills decorated with cows and wheat fields. These will forever be my associations with this French region. After all, beef bourguignon is a go-to dish: a French stew of beef braised in red burgundy wine. And yes, Tiffany, I know I’ve accidentally taken a photo of sheeps next to millions of cows around. Before … Continue reading Burgundy along the route 🇫🇷 Alesia & Flavigny-sur-Ozeraine